a friend offered to make the lunch today. i merely provided the condiments and salad. today was also the first class of tiny tot’s guppies swim class, so it worked out well that i didn’t have think about how to prepare the food, squeeze in the swim lesson + shower all before 12:55 pm.
here’s what i liked about her burger:
- she added cumin, which gave the meat added fragrance.
- and sliced up a loaf of semifreddi’s sweet batard and used them as buns instead of regular airy hamburger buns. i really liked this change–more chewiness to each bite.
- she sliced up some avocados. i will pretty much eat anything with avocados.
and we finally have enough lettuce from our square foot garden to contribute to the burgers!