Home » tuesday recipes » hamburger with sweet batard buns

hamburger with sweet batard buns

a friend offered to make the lunch today.  i merely provided the condiments and salad.  today was also the first class of tiny tot’s guppies swim class, so it worked out well that i didn’t have think about how to prepare the food, squeeze in the swim lesson + shower all before 12:55 pm.

here’s what i liked about her burger:

  • she added cumin, which gave the meat added fragrance.
  • and sliced up a loaf of semifreddi’s sweet batard and used them as buns instead of regular airy hamburger buns.  i really liked this change–more chewiness to each bite.
  • she sliced up some avocados.  i will pretty much eat anything with  avocados.

and we finally have enough lettuce from our square foot garden to contribute to the burgers!


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