Home » tuesday recipes » make your own sushi

make your own sushi

i was in a bind last night.  i never got a chance to go grocery shopping on monday, and i knew i wouldn’t be able to go shopping tuesday morning.  so monday evening i scrounged around the house to see what  i had in my ‘fridge and cupboard.

luckily, i had the “foresight” to bring home a huge box of seaweed from costco last month!  (who knew a box of seaweed could get a menu rolling?)

so without further ado, to make your own sushi…

prepare each fixings/toppings in separate dishes:

  • 5 (6oz) cans of salmon/tuna + 3 TBS mayo
  • 8 cups cooked rice + 1/2 cup distilled vinegar + 3-4 TBS sugar
  • 4 avocados mashed
  • 2-3 cups pork song (“furry meat” as some of my non-chinese friends call it)
  • plenty of packets of seaweed
  • enough soy sauce & wasabi
  • guests can assemble sushis themselves

other ingredients can include: pickled (yellow) daikons, scrambled eggs, cucumbers, carrots…the possibilities are endless!


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